robertbW3118IADaytona Beach, Florida
Dinner with business partners. This is one of my favorite sushi places in the country. It is on my list of places every time I’m in San Diego. Amazing quality food and service! Good parking if you go one block past then left and over to the next street.
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cuteesqLos Angeles, California
The sister restaurant to the more traditional Ota, Hane has lot's of options for rolls and atypical items like the salmon tostada on a crisp plantain chip or eggplant with spicy tuna on top. The soft shell crab is always fresh and cooked perfectly and the king crab legs are expensive, but the meat is always tender and perfectly fried. All the fish is fresh and the oysters are always sweet and perfectly prepared. A go to every time we are in San Diego.
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globalcamPortland, Oregon
The flavor of sushi comes from selecting the finest and freshest ingredients.Dining at Hane was the most enjoyable I have experienced.The Calamari appetizer far exceeds anything I've had from Maui, Portland, or anywhere else in San Diego.Located near Balboa Park, street parking is easy.
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Roberta91941San Diego, California
This restaurant is the BEST!! You will love it and you will love the authentic chefs....they have been trained by the master sushi chef in San Diego and have opened their own restaurant. They are very creative and the sushi is absolutely delicious.
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DavideEscaloneSan Diego, California
Usually it´s hard to find a real Japaneses making rolls for you and preparing the shusi in front of you. If you seat at the bar you will see that they are doing everything fresh in front of you. The food is great and tasty. I will go back for sure.
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hEYYEHMilwaukee, Wisconsin
From the owners of Sushi Ota, Hane Sushi offers the freshest and more variety of Japanese food. Sushi and Sashimi was melt in your mouth, bursting with the unique flavors of each type seafood. Cold sake choices were just as special, meeting the discriminating taste buds of sakes affectionados.Take your love of sushi to the next level.
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SDTraveler01San Diego, California
I had been wanting to come here for a long time, and it lived up to my expectations. Amazing, fresh fish, interesting rolls (liked the Diego w/ chopped chili peppers, but the threesome w/ guacamole on top was rather strange). The edamame came cold, which we weren't fond of. When we ordered a second dish, we had them heat it, which was much better. Overall great quality, service and atmosphere. I want to come back and try the belly belly belly.
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tswickSeattle
Visited Hane for a mothers day dinner and it made the day! Sat at the bar and Yoshi did not lead us astray....chef's choice is the way to go! The fish was super fresh and even the octopus was succulent. Not a big tourist destination which made it very quaint. It is not an inexpensive spot but it is worth the experience.
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Alfredo T
No tengo palabras para describir la magnificencia que vivimos aquella acogedora tarde de Marzo! sin duda el mejor sushi del mundo y ellos lo saben, la calidad y frescura de los ingredientes es única y la experiencia japonesa de preparación de sushi es excelente. El sushi de Kobe y de salmón son de otro mundo!! Si usted, mi estimado lector, va a comer ahí hoy, déjeme decirle que es un privilegiado.
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manuelw20Lubeck, Germany
Die Karte bietet traditionelle japanische Gerichte, es gibt aber auch kalifornisch / mexikanisch inspirierte Sushis (Salmon Tostadas oder auch Ceviche inspiriertes Sushi). Alles superlecker. Das Asahi vom Fass ist wortwörtlich eiskalt. Toll ist die Bar, hier kann man beim Sushimachen zuschauen und ein wenig mit dem Sushichef plaudern.
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